Preparation
| Item | Value |
|---|---|
| Preparation zone | Zone 2 – Some preparation needed |
| What O*NET says the zone requires | Some previous work-related skill, knowledge, or experience is usually needed |
| Broad occupation in O*NET | True (Yes) |
| Skills listed for this occupation | 6 |
| Abilities listed for this occupation | 6 |
| Tasks listed for this occupation | 5 |
| Interest scores given for this occupation | 6 |
Skills
The 6 skills with the highest importance values in this occupation's records.
| Skill | O*NET element | Importance | Date |
|---|---|---|---|
| Service Orientation | 2.B.1.f | 3.88 | 07/2017 |
| Active Listening | 2.A.1.b | 3.75 | 07/2017 |
| Management of Personnel Resources | 2.B.5.d | 3.75 | 07/2017 |
| Monitoring | 2.A.2.d | 3.75 | 07/2017 |
| Speaking | 2.A.1.d | 3.75 | 07/2017 |
| Coordination | 2.B.1.b | 3.62 | 07/2017 |
The importance value is what each record itself carries on O*NET's importance scale; the date is the date in each record.
Abilities
The 6 abilities with the highest importance values in this occupation's records.
| Ability | O*NET element | Importance | Date |
|---|---|---|---|
| Oral Comprehension | 1.A.1.a.1 | 4.0 | 07/2017 |
| Oral Expression | 1.A.1.a.3 | 4.0 | 07/2017 |
| Problem Sensitivity | 1.A.1.b.3 | 3.88 | 07/2017 |
| Written Comprehension | 1.A.1.a.2 | 3.75 | 07/2017 |
| Deductive Reasoning | 1.A.1.b.4 | 3.62 | 07/2017 |
| Speech Clarity | 1.A.4.b.5 | 3.62 | 07/2017 |
The importance value is what each record itself carries on O*NET's importance scale; the date is the date in each record.
Tasks
The tasks O*NET records for this occupation, with the type, respondent count and date each record carries.
| Task | Type | Incumbents responding | Date |
|---|---|---|---|
| Keep records required by government agencies regarding sanitation or food subsidies. | Core | 90 | 07/2017 |
| Investigate and resolve complaints regarding food quality, service, or accommodations. | Core | 89 | 07/2017 |
| Maintain food and equipment inventories, and keep inventory records. | Core | 91 | 07/2017 |
| Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. | Core | 89 | 07/2017 |
| Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. | Core | 91 | 07/2017 |
Work interests
The interest scores O*NET gives this occupation, on the six interest types.
| Interest | Score | Date |
|---|---|---|
| Enterprising | 5.95 | 11/2023 |
| Conventional | 5.29 | 11/2023 |
| Realistic | 3.96 | 11/2023 |
| Social | 3.51 | 11/2023 |
| Investigative | 1.86 | 11/2023 |
| Artistic | 1.59 | 11/2023 |