Preparation
| Item | Value |
|---|---|
| Preparation zone | Zone 2 – Some preparation needed |
| What O*NET says the zone requires | Some previous work-related skill, knowledge, or experience is usually needed |
| Broad occupation in O*NET | True (Yes) |
| Skills listed for this occupation | 6 |
| Abilities listed for this occupation | 6 |
| Tasks listed for this occupation | 5 |
| Interest scores given for this occupation | 6 |
Skills
The 6 skills with the highest importance values in this occupation's records.
| Skill | O*NET element | Importance | Date |
|---|---|---|---|
| Operations Monitoring | 2.B.3.g | 3.25 | 08/2021 |
| Critical Thinking | 2.A.2.a | 3.12 | 08/2021 |
| Reading Comprehension | 2.A.1.a | 3.12 | 08/2021 |
| Active Listening | 2.A.1.b | 3.0 | 08/2021 |
| Coordination | 2.B.1.b | 3.0 | 08/2021 |
| Operation and Control | 2.B.3.h | 3.0 | 08/2021 |
The importance value is what each record itself carries on O*NET's importance scale; the date is the date in each record.
Abilities
The 6 abilities with the highest importance values in this occupation's records.
| Ability | O*NET element | Importance | Date |
|---|---|---|---|
| Information Ordering | 1.A.1.b.6 | 3.62 | 08/2021 |
| Near Vision | 1.A.4.a.1 | 3.62 | 08/2021 |
| Oral Comprehension | 1.A.1.a.1 | 3.25 | 08/2021 |
| Control Precision | 1.A.2.b.1 | 3.12 | 08/2021 |
| Problem Sensitivity | 1.A.1.b.3 | 3.12 | 08/2021 |
| Written Comprehension | 1.A.1.a.2 | 3.12 | 08/2021 |
The importance value is what each record itself carries on O*NET's importance scale; the date is the date in each record.
Tasks
The tasks O*NET records for this occupation, with the type, respondent count and date each record carries.
| Task | Type | Incumbents responding | Date |
|---|---|---|---|
| Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle. | Core | 55 | 08/2021 |
| Clean and sterilize vats and factory processing areas. | Core | 55 | 08/2021 |
| Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes. | Core | 55 | 08/2021 |
| Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients. | Core | 56 | 08/2021 |
| Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color. | Core | 57 | 08/2021 |
Work interests
The interest scores O*NET gives this occupation, on the six interest types.
| Interest | Score | Date |
|---|---|---|
| Realistic | 6.02 | 11/2023 |
| Conventional | 4.45 | 11/2023 |
| Enterprising | 2.75 | 11/2023 |
| Investigative | 2.1 | 11/2023 |
| Artistic | 2.03 | 11/2023 |
| Social | 1.47 | 11/2023 |