Preparation
| Item | Value |
|---|---|
| Preparation zone | Zone 3 – Medium preparation needed |
| What O*NET says the zone requires | Previous work-related skill, knowledge, or experience is required |
| Broad occupation in O*NET | True (Yes) |
| Skills listed for this occupation | 6 |
| Abilities listed for this occupation | 6 |
| Tasks listed for this occupation | 5 |
| Interest scores given for this occupation | 6 |
Skills
The 6 skills with the highest importance values in this occupation's records.
| Skill | O*NET element | Importance | Date |
|---|---|---|---|
| Coordination | 2.B.1.b | 4.0 | 08/2021 |
| Monitoring | 2.A.2.d | 3.88 | 08/2021 |
| Speaking | 2.A.1.d | 3.88 | 08/2021 |
| Time Management | 2.B.5.a | 3.88 | 08/2021 |
| Active Listening | 2.A.1.b | 3.75 | 08/2021 |
| Critical Thinking | 2.A.2.a | 3.75 | 08/2021 |
The importance value is what each record itself carries on O*NET's importance scale; the date is the date in each record.
Abilities
The 6 abilities with the highest importance values in this occupation's records.
| Ability | O*NET element | Importance | Date |
|---|---|---|---|
| Deductive Reasoning | 1.A.1.b.4 | 4.0 | 08/2021 |
| Oral Comprehension | 1.A.1.a.1 | 4.0 | 08/2021 |
| Oral Expression | 1.A.1.a.3 | 4.0 | 08/2021 |
| Problem Sensitivity | 1.A.1.b.3 | 4.0 | 08/2021 |
| Speech Clarity | 1.A.4.b.5 | 3.88 | 08/2021 |
| Speech Recognition | 1.A.4.b.4 | 3.75 | 08/2021 |
The importance value is what each record itself carries on O*NET's importance scale; the date is the date in each record.
Tasks
The tasks O*NET records for this occupation, with the type, respondent count and date each record carries.
| Task | Type | Incumbents responding | Date |
|---|---|---|---|
| Monitor sanitation practices to ensure that employees follow standards and regulations. | Core | 29 | 08/2021 |
| Check the quality of raw or cooked food products to ensure that standards are met. | Core | 29 | 08/2021 |
| Determine production schedules and staff requirements necessary to ensure timely delivery of services. | Core | 29 | 08/2021 |
| Check the quantity and quality of received products. | Core | 28 | 08/2021 |
| Supervise or coordinate activities of cooks or workers engaged in food preparation. | Core | 29 | 08/2021 |
Work interests
The interest scores O*NET gives this occupation, on the six interest types.
| Interest | Score | Date |
|---|---|---|
| Enterprising | 5.16 | 11/2023 |
| Realistic | 4.87 | 11/2023 |
| Conventional | 4.43 | 11/2023 |
| Social | 2.95 | 11/2023 |
| Artistic | 2.73 | 11/2023 |
| Investigative | 1.61 | 11/2023 |