Preparation
| Item | Value |
|---|---|
| Preparation zone | Zone 2 – Some preparation needed |
| What O*NET says the zone requires | Some previous work-related skill, knowledge, or experience is usually needed |
| Broad occupation in O*NET | True (Yes) |
| Skills listed for this occupation | 6 |
| Abilities listed for this occupation | 6 |
| Tasks listed for this occupation | 5 |
| Interest scores given for this occupation | 6 |
Skills
The 6 skills with the highest importance values in this occupation's records.
| Skill | O*NET element | Importance | Date |
|---|---|---|---|
| Active Listening | 2.A.1.b | 3.12 | 07/2016 |
| Critical Thinking | 2.A.2.a | 3.0 | 07/2016 |
| Monitoring | 2.A.2.d | 3.0 | 07/2016 |
| Reading Comprehension | 2.A.1.a | 3.0 | 07/2016 |
| Service Orientation | 2.B.1.f | 3.0 | 07/2016 |
| Social Perceptiveness | 2.B.1.a | 3.0 | 07/2016 |
The importance value is what each record itself carries on O*NET's importance scale; the date is the date in each record.
Abilities
The 6 abilities with the highest importance values in this occupation's records.
| Ability | O*NET element | Importance | Date |
|---|---|---|---|
| Manual Dexterity | 1.A.2.a.2 | 3.5 | 07/2016 |
| Near Vision | 1.A.4.a.1 | 3.5 | 07/2016 |
| Arm-Hand Steadiness | 1.A.2.a.1 | 3.25 | 07/2016 |
| Category Flexibility | 1.A.1.b.7 | 3.12 | 07/2016 |
| Control Precision | 1.A.2.b.1 | 3.12 | 07/2016 |
| Information Ordering | 1.A.1.b.6 | 3.12 | 07/2016 |
The importance value is what each record itself carries on O*NET's importance scale; the date is the date in each record.
Tasks
The tasks O*NET records for this occupation, with the type, respondent count and date each record carries.
| Task | Type | Incumbents responding | Date |
|---|---|---|---|
| Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye. | Core | 79 | 07/2016 |
| Wrap, weigh, label, and price cuts of meat. | Core | 78 | 07/2016 |
| Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form. | Core | 78 | 07/2016 |
| Prepare special cuts of meat ordered by customers. | Core | 79 | 07/2016 |
| Receive, inspect, and store meat upon delivery to ensure meat quality. | Core | 79 | 07/2016 |
Work interests
The interest scores O*NET gives this occupation, on the six interest types.
| Interest | Score | Date |
|---|---|---|
| Realistic | 6.3 | 11/2023 |
| Conventional | 3.82 | 11/2023 |
| Enterprising | 2.76 | 11/2023 |
| Social | 1.84 | 11/2023 |
| Artistic | 1.77 | 11/2023 |
| Investigative | 1.44 | 11/2023 |